Gavvalu

Ingredients:
Maida: 1 Cup
Ghee: 2 Tsp
Jaggary: 1 Cup
Cardamom Powder: 2 Pinch
Water Little

Procedure:

• Take maida in a mixing bowl add melted warm ghee and mix it.
• Then add very little water and make a dough little harder than roti dough.
• make small balls.
• Press and Roll each ball on a fork with the thumb to form a shape of a shell.
• Fry all the shells in oil in medium low.
• Put jaggary powdered in another bowl and add little water and boil to make the syrup.
• when the syrup reaches string consistency, add cardamom powder and fried gavvalu.
• Mix to coat the syrup on all gavvalu.
• Ready to serve hot/cold.