Black Eye Beans Masala

Ingredients:

Dry Black Eye Beans: 2 Cup
Onions: 1 Large
Tomatoes: 2 Medium
Mustard: 1/4 Tsp
Jeera: 1/4 Tsp
Red Chillies:1
Green Chillies: 2
Curry Leaves
Coriander
Oil: 2Tsp
Red Chilli Powder: 1/2 Tsp
Turmeric: 1/4 Tsp
Salt to taste
Garam Masala Powder: 1/4 Tsp

Procedure:

• Soak Black Eye Beans in water for 12 hours.
• Pressure cook the soaked beans for one whistle by adding water and little salt.
• Cut onions and tomatoes into 1" cubes.
• In a pan add oil, add mustard seeds when they splutter add Jeera, Red chillies, Curry leaves and Green Chillies.
• Then add onions and fry till golden brown.
• Add Ginger garlic paste and fry for some time.
• Add Tomatoes and cook till soft.
• Transfer the pressure cooked beans into this gravy and let it cook for 5 minutes.
• Add turmeric powder, red chilli powder and Masala Powder to the gravy.
• Add salt if required. Garnish with coriander leaves.
• Serve hot with Roti/ Rice.