Tomato Chutney

Ingredients:
Stem Tomatoes: 4 Big (Preferred)
Tamarind: 1/2 Lemon Size
Salt to taste
Oil
Cumin Seeds: 1 Tsp
Urad Dal: 1 Tsp
Red chillies: 6
Green Chillies: 4
Garlic: 3 Cloves
Curry Leaves



Procedure:

• Soak tamarind with little water.
• In a hot pan put some oil, add Cumin seeds, urad dal, red chillies and green chillies.
• Add tomatoes whole in that pan fry for 10 min.
• Grind the above mixture with tamarind paste and one garlic clove.
• Add salt while grinding.
• Season at the end with mustard seeds, cumin seeds, curry leaves, red chillies and garlic.
• Serve with Idli, Dosa or rice.