Carrot Milk Shake

Ingredients:
Carrots: 6
Sugar : 2 Cups
Cardamom powder: 1tsp
Almonds

Procedure:

• Boil carrots in a pressure cooker.
• Grind carrots with cardamom powder and sugar.
• Don't add any water
• Can store in freezer for a month.
• Mix with a cup of milk and almonds before serving.