Vankay/ Brinjal/ EggPlant Bajji

On a rainy day I felt like having a hot Bajji. I usually make Bajji's out of Potato, banana etc and that is usual. Today I want to try something else and tried preparing Bajji with round and small Brinjal's and it turned out Yummy. And want to share with all of you so you can make these pakora's and inspire your loved one's.























Ingredients required:
1) Small Brinjals: 3
2) Besan(Chana flour): 2 Cups
3) Red Chilli powder: 1/4 Tsp
4) Chat Masala Powder: 1/8 Tsp
5) Ginger Garlic paste: 1/4 Tsp
6) Salt to taste
7)Baking Soda: a Pinch
8) Oil to deep fry

Procedure:

• Cut Brinjals into 1/2" thick roundels and keep them in salt water to prevent oxidation.
• In a bowl add Besan, red chilli powder, chat masala, ginger garlic, baking soda and salt and mix with little water.
• The mixture should be like thick Dosa batter.
• Now in another bowl heat the oil.
• Then take Brinjal pieces dip them in the above mixture and put them in oil and fry till golden brown.
• Serve hot with Tomato Ketchup or Hot chilli sauce.