Toor Dal Powder/ Kandi Podi

Ingredients:
Toor Dal: 1 Cup
Dry Dhania: 1 Tbsp
Red Chillies: 8
Garlic: 5
Curry Leaves: 1 string
Salt to taste























Procedure:

• In a hot pan add all the Ingredients.
• Fry them till golden brown for about 15-20 minutes.
• Don't burn the dal.
• Grind the mixture into a fine powder with salt.
• Serve with Hot Rice and a tsp of ghee/oil.
• It also goes well with Idli/ Dosa.