Beatroot Chutney

Ingredients:
Beat root: 1 Big
Coriander: 1/4 bunch
Tamarind: 1" piece soaked
Onion: 1 Medium
Red Chillies: 6-8
Garlic: 2 cloves
Jeera: 1/2 Tsp
Mustard: 1/4 Tsp
Urad Dal: 1/2 Tsp
Chana Dal: 1/4 Tsp
Curry Leaves

Oil: 6 TspProcedure:

• Cut the Beat root into 1" pieces
• In a hot pan add oil 4 tsp oil when hot add Jeera, 1/4tsp of urad dal and garlic fry for some time
• Add Cut beat pieces and coriander let it cook for sometime with lid on the pan.
• Add salt to get cooked sooner.
• Keep stirring in between.
• When cooked removed from fire and let the total mixture cool down to room temperature.
• Grind the above mixture with very little water and tamarind.
• Add salt if required.
• Take the chutney in a bowl and give seasoning to it with mustard,jeera,urad, chana,onions, 2 red chillies and curry leaves.
• It is very delicious, nutritious and mouth watering chutney.
• You can Serve with Roti/Rice/Dosa/Idli.