Cabbage Coconut Fry

Ingredients:
1) Cabbage: 1
2) Coconut(Shredded): 2 Cups
3) Green Chillies: 8
4) Salt to taste
5) Oil: 2 Tbsp
6) Mustard and Jeera: 1/2 Tsp
7) Turmeric Powder
8) Curry leaves
9) Ginger garlic Paste
























Procedure:

• Chop Cabbage into small 1/4" pieces.
• In a hot pan add onion then add mustard seeds, when splutter add jeera, green chillies, curry leaves.
• Add ginger garlic paste and fry for a minute.
• Add chopped cabbage add salt to it and cook in a low flame keeping lid for about 10 minutes.
• Keep mixing for every 3 minutes.
• Remove the lid increase flame to high, add turmeric powder, shredded coconut and keep mixing the curry for 3 more minutes.
• Serve hot with Roti /Rice.

Egg Plant Shallow Fry

Ingredients:
1) Brinjal/Egg Plant: Large 1no., Small 6 no.
2) Onions: 2 Med.
3) Curry Leaves: 1 String
4) Green Chilies: 3
5) Mustard: 1/4 Tsp
6) Jeera: 1/2 Tsp
7) Oil: 6-8 Tsp
8) Turmeric: 1/4 Tsp
9) Ginger garlic paste: 1/2 Tsp
10) Red Chilli Pow. : 1/2 Tsp
11) Red Chilies: 2
12) Coriander Powder: 1/2 Tsp
























Procedure:

• Cut onions into long slits keep them aside.
• Cut brinjal into 3" long and thin pieces.
• In a hot pan add oil when hot add mustard seeds when splutter add jeera, curry leaves red chillies.
• Add onions at this point fry till golden brown, then add ginger garlic paste and fry for sometime.
• Add green chillies, salt then add cut brinjal pieces and fry in a medium to low flame for 10 minutes.
• Add turmeric powder, red chilli powder, coriander powder at this point. Cook for 5 more minutes.
• Garnish with coriander leaves, and serve with Roti/ Rice.

Grated Beatroot and Chana Dal Stir Fry

INGREDIENTS:
Beat root: 4 Small
Chana Dal: 1Cup
Onions: 1 Med
Red Chillies: 2
Ginger garlic Paste: 1Tsp
Curry Leaves
Coriander Leaves
Red Chilli Powder; 1/2 Tsp
Turmeric: 1/4 Tsp
Dry Coconut powder: 2 Tsp
Coriander Powder: 1/2 Tsp
Masala Powder: 1/4 Tsp
Salt to taste
Oil: 5 Tsp

PROCEDURE:

• Wash and Soak Chana Dal in water for an Hour.
• Take out the Peel and Grate the Beat roots and keep them aside
• Cut Onions into 1" pieces.
• In a hot pan add oil when hot add mustard seeds, when splutter add jeera, Curry leaves, red chiliies then add onions and fry till golden brown.
• Add salt and ginger garlic paste and fry for some more time.
• Add grated beat and mix the mixture.
• Remove the water from Soaked chana dal and add it to above mixture.
• Keep the lid and leave it for 10-15 min in a low flame. Keep mixture for every 5minutes.
• After 15 minutes keep the stove in high flame and add turmeric,red chillipowder, coconut powder,coriander and masala powder and mix the mixture for about 5 minutes.
• Add salt if required and garnish with coriander leaves and dry coconut powder.
• Serve hot with Roti /Rice.

Beatroot Stir Fry

Ingredients:
Beat Roots: 2 Medium
Onion: 1 Medium
Red Chillies: 6
Curry Leaves:6-8
Oil: 2 Tbsp
Garlic Cloves: 2
Turmeric Powder. : 1/4 Tsp
Salt to taste
Procedure:

• Peel the skin of Beats and chop them into 1" pieces.
• In a hot pan add oil then add mustard, Jeera, red chillies then add garlic and fry for some time.
• Add onions and fry till golden brown.
• Add Beat pieces add salt and keep the lid and keep mixing in between. Fry for 10 min.
• Remove the lid and fry for 5 more minutes, stir continuously at this point.
• Add Turmeric powder, You can add dry coconut powder if you want.
• Garnish with Coriander and serve with rice/roti.

French Beans Fry with roasted sesame

Ingredients:

French Beans: 2 Pound
Sesame Seeds: 1 Tbsp
Dry Coconut Powder: 2 Tbsp
Mustard: 1/4 Tsp
Jeera: 1/4 Tsp
Curry Leaves: 5-6
Red Chillies: 2 whole
Turmeric Powder: 1/4 Tsp
Red Chilli powder: 1/2 Tsp
Oil: 2 Tsp

Procedure:

• Cut the beans into 2" pieces.
• Roast the Sesame Seeds without adding oil on a hot pan and keep them aside.
• In the pan put oil then add mustard seeds.
• When they splutter add Jeera, red chillies and Curry leaves.
• Add beans and fry them in a medium flame for 2-3 minutes.
• Add salt at this point which makes the pieces cook faster and keep the lid.
• After 8 minutes(keep mixing in between) add coconut powder, turmeric, red chilli powder and roasted sesame seeds.
• Mix the fry for 2 minutes and will be ready to serve hot with roti or rice.

Cluster Beans fry

Ingredients:
Clustered Beans(Goru chikkudu- telugu, Gawar Phali -Hindi)- 1 lb
Onion: 1 Medium
Red chillies: 2
Mustard: 1/2 Tsp
Jeera: 1/2 Tsp
Urad dal: 1/2 Tsp
Garlic: 3 Cloves
Coconut powder: 2 Tbsp
Red chilli powder: 1/2 Tsp
Turmeric powder: 2 pinch
Oil: 3 Tsp
Salt to taste

Procedure:

• Chop Cluster beans to 2" pieces and half boil them in salt water.
• In a pan add oil then add mustard seeds, when splutter add jeera, red chillies, garlic, urad dal, curry leaves.
• Add Onions and fry till brown.
• Add boiled beans and fry for some time.
• When fully cooked add turmeric powder, redchilli powder and coconut powder and mix for few minutes.
• Serve with Roti or Rice.